FOOD1MENU

DAY NIGHT

PANINI

Italian-style sandwiches served on house-made schiacciata. Gluten-free schiacciata +$3.

$22

PORCHETTA

Slow-roasted pork belly, artichoke cream, Provolone, Italian slaw, Davidon’s plum sauce.

$22

$19

PROSCIUTTO

Prosciutto di San Daniele, fior di latte, semi-dried tomatoes, basil pesto, rocket, fig & vincotto dressing. (TN)

$19

$18

MORTAZZA

Mortadella, stracciatella, pistachio pesto, green olives, gherkin, hot honey. (TN)

$18

$16

CAPRESE

Tomato, fior di latte, fresh basil, extra virgin olive oil, aged balsamic. (V)

$16

$18

SALAME PICCANTE

Hot soppressata, ’nduja, red pepper pesto, Provolone, Chef Joey D’s Sicilian Chilli, rocket, tomato. (TN)

$18

$20

COTOLETTA DI POLLO

Herb crumbed crispy chicken thigh, Provolone, lettuce, tomato, Chef Joey D’s Chilli Crisp, green sauce, Kewpie.

$20

$18

VEGETARIANO

Grilled eggplant, zucchini, red pepper, pumpkin cream, whipped ricotta, hot honey, salsa verde. (VO Substitute whipped ricotta with vegan cheese)

$18

TOASTIES

Italian-style melts served on crispy sourdough.

FORMAGGIO

House cheese blend. (V, GFO)

$13

COTTO E FORMAGGIO

Leg ham and house cheese blend. (GFO)

$13

Add tomato $2

$15

GOLOSO

Leg ham, house cheese blend, pickles, honey mustard aioli. (GFO)

$15

$20

TONNO

Tuna, mozzarella, black olive tapenade, lettuce, tomato, herb aioli. (I)

$20

$22

SPEZZATINO DI MANZO

Braised beef cheek, Provolone, mustard pickles, lettuce, tomato.

$22

$20

POLLO ALL GRIGLIA

Grilled chicken, chorizo, scamorza, cherry tomato confit.

$20

$18

FUNGHI TRIFOLATI

Swiss brown & porcini mushrooms, caramelised onion, goat’s curd, black truffle aioli. (V)

$18

PIZZE AL TAGLIO

House-made pizza and focaccia by the slice.

$12

PIZZA BY THE SLICE

Toppings change daily – see varieties on display.

$12

CONTORNI

Side serves.

$10 each

SUPPLÌ CARBONARA

Roman-style arancini filled with spaghetti alla carbonara, golden breadcrumb crust.

$10 each

PATATINE FRITTE

Crispy fries, chicken salt. (V)

CROCCHETTE DI PATATE

Italian-style potato cake. (2 per serve) (V)

PIZZE

Whole Roman-style round pizzas

$24

MARGHERITA

Italian tomatoes, fior di latte, basil, EVOO. (V)

$24

$28

BUFALINA

Italian tomatoes, buffalo mozzarella, basil, EVOO. (V)

$28

$30

CAPRICCIOSA

Italian tomatoes, mozzarella, ham, mushrooms, artichokes, olives.

$30

DIAVOLINA

Italian tomatoes, mozzarella, sopressa salami, ’nduja, roasted capsicum.

$30

ORTOLANA

Italian tomatoes, mozzarella, eggplant, roasted capsicum, caramelised onion, mushrooms, whipped ricotta. (V, DFO)

$30

$34

GAMBERONI GRAZIA

King prawns, mozzarella, green olives, semi-sun-dried tomatoes, confit garlic, Chef Joey D’s Chilli Crisp. (I)

$34

$30

TARTUFO

Mushroom and truffle sauce, mozzarella, porcini, confit garlic, truffle oil.

$30

Add Pancetta $6

$32

SALSICCIA

Pork sausage, mozzarella, roasted potato, confit garlic, rosemary.

$32

SAN DANIELE

Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, vincotto.

$32

$30

ZUCCA

Pumpkin purée, mozzarella, pine nuts, whipped ricotta, caramelised onion, hot honey. (V, TN)

$30

Add Pancetta $6

$34

MORTADELLA E PISTACCHIO

Pistachio pesto, mortadella, fior di latte, pistachio, burrata. (TN)

$34

GLUTEN FREE OPTION

CONTORNI

Side serves.

$14

ARANCINI

Arancini of roasted pumpkin, smoked scamorza, rosemary, paprika aioli. (2 pieces) (V)

$14

$26 / $38

CALAMARI FRITTI

Local calamari lightly fried, fennel and orange salad, basil aioli. (GF)

$26 / $38

$28 / $40

CALAMARI FRITTI ALLA JOE

Local calamari lightly fried, tossed with Chef Joey D’s secret spicy sauce. (GFO, DFO)

$28 / $40

$14

INSALATA DI RUCOLA

Rocket, pear and Parmigiano. (V)

$14

INSALATA MISTA

Iceberg and butter lettuce, tomato, cucumber. (V)

$14

TERMS AND CONDITIONS

Please notify staff of any dietary requirements. Note that some items may contain traces of seafood, nut, egg, soy, wheat, seeds and other allergens. Due to the nature of meal preparation and potential cross-contamination, we are unable to 100% guarantee the absence of these ingredients from all menu items. Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.

GLOSSARY

(V) Vegetarian
(GF) Gluten Free
(GFO) Gluten Free Option
(DFO) Dairy Free Option
(TN) Tree Nuts
(I) Imported Seafood