FOOD1MENU
PANINI
Italian-style sandwiches served on house-made schiacciata. Gluten-free option available.
$22
PORCHETTA
Slow-roasted pork belly, artichoke cream, Provolone, Italian slaw, Davidon’s plum sauce
$22
$18
PROSCIUTTO
Prosciutto di San Daniele, fior di latte, semi-dried tomatoes, basil pesto, rocket, fig & vincotto dressing (TN)
$18
$18
MORTAZZA
Mortadella, stracciatella, pistachio pesto, green olives, gherkin, hot honey (TN)
$18
$14
CAPRESE
Tomato, fior di latte, fresh basil, extra virgin olive oil, aged balsamic
$14
$18
SALAME PICCANTE
Hot soppressata, ’nduja, red pepper pesto, Provolone, Chef Joey D’s Sicilian Chilli, rocket, tomato (TN)
$18
$18
COTOLETTA DI POLLO
Herb crumbed crispy chicken thigh, Provolone, lettuce, tomato, Chef Joey D’s Chilli Crisp, green sauce, Kewpie
$18
$17
VEGETARIANO
Grilled eggplant, zucchini, red pepper, pumpkin cream, whipped ricotta, hot honey, salsa verde (VO) Substitute whipped ricotta with vegan cheese
$17
TOASTIES
Italian-style melts served on crispy sourdough.
$9
FORMAGGIO
House cheese blend (V, GFO)
$9
$13
COTTO E FORMAGGIO
Leg ham and house cheese blend (GFO)
$13
Add tomato +$2
$15
GOLOSO
Leg ham, house cheese blend, pickles, honey mustard aioli (GFO)
$15
$19
TONNO
Tuna, mozzarella, black olive tapenade, lettuce, tomato, herb aioli
$19
$19
SPEZZATINO DI MANZO
Braised beef cheek, Provolone, mustard pickles, lettuce, tomato
$19
$17
FUNGHI TRIFOLATI
Swiss brown & porcini mushrooms, caramelised onion, goat’s curd, black truffle aioli (V)
$17
PIZZE A TAGLIO
House-made pizza and focaccia by the slice.
$12
PIZZA BY THE SLICE
Toppings change daily – see varieties on display
$12
$12
FOCACCIA DI RECCO
Thin Ligurian-style focaccia filled with Stracchino cheese, EVOO (V)
$12
$12
PIZZATA
Thin focaccia with tomato, anchovies, olives, capers & basil
$12
CONTORNI
Side serves.
$8 each
SUPPLÌ CARBONARA
Roman-style arancini filled with spaghetti alla carbonara, golden breadcrumb crust
$8 each
$8 per serve
PATATINE FRITTE
Crispy fries, chicken salt (V)
$8 per serve
$4 each
CROCCHETTE DI PATATE
Italian-style potato cake (V)
$4 each
PIZZE
Whole Roman-style round pizzas
$24
MARGHERITA
Italian tomatoes, fior di latte, basil, extra virgin olive oil (EVOO) (V)
$24
$28
BUFALINA
Italian tomatoes, buffalo mozzarella, basil, EVOO (V)
$28
$28
CAPRICCIOSA
Italian tomatoes, mozzarella, leg ham, mushrooms, artichokes, black olives
$28
$28
DIAVOLINA
Italian tomatoes, mozzarella, spicy sopressa salami, ’nduja, roasted capsicum
$28
$28
ORTOLANA
Italian tomatoes, mozzarella, eggplant, roasted capsicum, caramelised onion, mushrooms, whipped ricotta (V)
$28
$32
GAMBERONI GRAZIA
Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D’s Chilli Crisp
$32
$30
TARTUFO
Mushroom-truffle cream, mozzarella, wild & porcini mushrooms, confit garlic, white truffle oil
$30
Add pancetta +$6
$28
QUATTRO FORMAGGI
Ricotta, gorgonzola, mozzarella, Parmigiano
$28
Add dressed rocket, prosciutto crudo, or hot honey +$6
$32
SAN DANIELE
Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto
$32
$30
ZUCCA
Pumpkin purée, mozzarella, pine nuts, whipped ricotta, caramelised onion, hot honey (V, TN)
$30
Add pancetta +$6
$34
MORTADELLA E PISTACCHIO
Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust (TN)
$34
$6
Gluten-free pizza base
$6
CONTORNI
Side serves.
$14
ARANCINI
Arancini of roasted pumpkin, smoked scamorza, rosemary, paprika aioli (2 pieces) (V)
$14
$26
/
$38
CALAMARI FRITTI
Local calamari lightly fried, fennel and orange salad, basil aioli (GF)
$26
/
$38
$28
/
$40
CALAMARI FRITTI ALLA JOE
Local calamari lightly fried, tossed with Chef Joey D’s secret spicy sauce (GFO, DFO)
$28
/
$40
$14
INSALATA DI RUCOLA
Rocket, pear and Parmigiano (V)
$14
$14
INSALATA MISTA
Iceberg and butter lettuce, tomato, cucumber (V)
$14
TERMS AND CONDITIONS
Please notify staff of any dietary requirements. Note that some items may contain traces of seafood, nut, egg, soy, wheat, seeds and other allergens. Due to the nature of meal preparation and potential cross-contamination, we are unable to 100% guarantee the absence of these ingredients from all menu items. Please note a 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.
GLOSSARY
(V) Vegetarian
(GF) Gluten Free
(GFO) Gluten Free Option
(DFO) Dairy Free Option
(TN) Tree Nuts